Union Jack’s British Pub Private Dining Three Course Plated Dinner $44.00 per person (Includes tax and gratuity) First Course: Mixed Green Salad with champagne vinaigrette Second Course (choose one): Fish and Chips- our Flagship dish with two ale-battered Haddock Filets served with thick-cut English-style “chips,” Fuji apple slaw and house-made remoulade Lemon Tarragon Haddock - baked haddock with lemon tarragon sauce, served with mashed potatoes or rice and chef’s vegetable
Jack’s Cottage Pie- ground beef, carrots, peas and onions in a red wine gravy, topped with a white cheddar mashed potato crust, seared in an iron skillet Caprese Chicken- grilled chicken topped with sliced tomato, fresh mozzarella, fresh basil and a balsamic glaze, served with mashed potatoes and chef’s vegetable Vegetable Pasta- penne pasta with sautéed diced tomato and vegetables in a rosé cream sauce, topped with shredded parmesan and crostini
Third Course: Assorted Mini Desserts -Unlimited soda, lemonade, iced tea and coffee are included at no additional charge. *Tax and 20% gratuity are included in the price shown above.